Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture
Athens: University of Georgia Press, 2018
Abstract:
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restauran ...; [read all]
| Field | Value |
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| Description | Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. - Athens: University of Georgia Press, 2018. - x, 234 pages, 16 unnumbered pages of plates ; ; 24 cm. - (Southern Foodways Alliance : studies in culture, people, and place) |
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Includes bibliographical references (pages 207-222) and index.
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Argomenti |
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| ID file | 17075 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17075 | Fondo Willinger | Available | In library | None |